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Enchiladas Mexicanas Recetas Tostaditas de Maíz Blancas

Traditional Pozole

  • 1 kg precooked corn
  • 2 kgs pork shank
  • 4 ancho or cascabel chilies
  • Garlic to taste, not more than one bulb
  • Water
  • Sliced radishes
  • Lime to taste
  • Red or yellow tostadas
  • Your choice of salsa

In a pressure cooker, cook the meat with salt until tender. Add corn and garlic and let simmer on low heat. Corn must be precooked; you will find this in a bag or can at a supermarket. Clean the chilies, remove seeds and soften in hot water.